About

Mawbray Cheese Company is a small-batch, handmade cheese producer run by Adrian, who has been perfecting his craft since 2016. All cheeses are made using Jersey cow milk or goats milk with vegetable rennet, and named after local villages — giving them a wonderfully personal, regional character. From the creamy, flavour-packed Beckfoot Creamy (available in garlic, chives, mango & ginger and more) to the Stilton-style Mawbray Blue, there are over 20 varieties to explore. Perfect for anyone seeking genuinely artisan, locally inspired cheese with a story behind every wheel.